About the course

Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

Start Date/s

05/06/2024, 02/07/2024

Modules

Topics covered include:

• Ensuring compliance with food safety legislation
• The application and monitoring of good hygiene practice
• How to implement food safety management procedures
• The application and monitoring of good practice regarding contamination, microbiology and temperature control

·         Multiple-choice examination

Assessment

Multiple choice examination

Information About Fees

cost per person £270  - 3 day course